Robertson's Farm & Apothecary
Tea Blends
Bringing you our farm fresh teas.
There is nothing like a cup of tea. Coffee is great, but tea hits different.
Lighter on the palate than coffee, but somehow more complex. We love using herbs in our blends for their powerful benefits. There is nothing bland and boring to see here.
LEVEL UP brew - Bringing balance and focus. Organic sencha green tea, tulsi basil, anise hyssop, milky oat tops and rose petals.
Slighty bitter with a smooth sweet finish.
60g
CHEST RESCUE brew - Anti-microbial and anti inflammatory blend for soothing the chest and relaxing and supporting the respiratory system.
Anise hyssop, hyssop, tulsi basil, chamomile, plantain, echinacea tops and ginger.
Warm and camphorus with sweet undertones and a hint of wintergreen.
50g
EMERALD GODDESS brew - Rich in chlorophyll and minerals, this infusion is a great addition to your daily weed/plant intake. The colour of green will make you enjoy this potion even more!
Organic nettles, milky oats, red clover and butterfly pea flowers.
Green notes with a sweet balance.
50g (12 litre infusions /1tblsp per litre)
FLORA MINT brew- 6 varieties of mint are blended into this fragrant, floral tea. Perfect for after dinner or when you have the beginnings of a headache. Lovely iced on a summers day.
Bright and uplifting with a sweet minty taste.
30g
INVINCIBLE ELDERBERRY - Rose geranium and tulsi offer a soft floral base to this fruity brew - with vanilla bean and liquorice root delivering a sweet finish
During a short fermentation, blackberry leaves explode with the flavours of ripe juicy blackberries. The process is truly magical and very delicious.
50g ((18 cups of tea - 1tsp per cup)
MASALA CHAI - Chai originates from India, with the term meaning "tea" in Hindi. Masala Chai is a spiced herbal recipe dating back over 5,000 years and was traditionally used for medicinal purposes. With in house roasted whole spices, organic Assam tea and ashwagandha, this blend is potent, warming and delicious. For instructions on the perfect cup - see packet for details.
50g (10 servings per packet)
Directions
- Put tea into teapot and add hot water.
- Cover teapot and steep tea for 5 minutes.
- Strain tea solids and pour hot tea into tea cups.
For Emerald Goddess Tea, Add a tablespoon to a litre jar, and cover with hot water. Infuse on the counter for 12 hours. Strain and drink at room temperature or chilled in the summer.
Ingredients
LEVEL UP brew -
- Organic sencha green tea
- Tulsi basil
- Anise hyssop
- Milky oat tops
- Rose petals.
CHEST RESCUE brew -
- Anise hyssop
- Hyssop
- Tulsi basil
- Chamomile
- Plantain
- Echinacea tops
- Organic ginger.
EMERALD GODDESS brew -
- Nettles
- Milky oats
- Red clover
- Lime Balm
- Butterfly pea flowers.
FLORA MINT brew-
- Wild mountain mint
- Mojito mint
- Apple mint
- Pear mint
- Banana mint
- Peppermint.
INVINCIBLE ELDERBERRY
- Blackberry leaf
- Rose geranium
- Fermented blackberry leaf
- Tulsi basil
- Organic elderberries
- Organic hibiscus
- Organic orange Peel
- Dried blueberries
- Organic echinacea
- Organic liquorice root
- Organic rosehip powder
- Organic vanilla bean
Masala Chai
- Organic Assam tea
- Farm grown Tulsi
- Organic Ashwagandha
- Organic Green Cardamom
- Locally grown Ginger
- Organic Cloves
- Organic Peppercorns
- Organic Ceylon Cinnamon
- Organic Star Anise
All herbs are grown by us or are indicated as organically grown.
Packaging
Packaging is 100% food safe.
Must Have is The Chest Rescue. Wow ! I bought some to try and I was very impress with this Tea. The flavor is very yummy. I had a tickle in my throat. that wasn't going away. Took a tsp of this tea and I felt sooo much better, in a couple of days it cleared up. Very Happy :) strongly recommend this product. Must have for the cold and flu season.
Hi Rachel, Your Mint Tea blend was a huge hit at our 34th Anniversary event!! We look forward to continuing to serve this to our clients at The Summit! Much thanks!
Absolutely delicious Lapsang Souchong tes blend!
Great products, lovely souls and gorgeous cows. We’ll be back, thank you again.